Healthy Lemon Blueberry Bread

Healthy Lemon Blueberry Bread is moist, fluffy and bursting with lemony flavor and blueberries in every bite. Made with whole wheat flour, yogurt and no refined sugar, this low calorie blueberry bread is a must try!

Eggs Regular or Greek yogurt Maple syrup or honey Any mild tasting oil Lemon zest Lemon juice Pure vanilla extract Cinnamon Baking powder Baking soda Salt Spelt or whole wheat flour Blueberries Cooking spray

Ingredients You Need

Preheat oven to 350 degrees F and spray ceramic non-stick 9 x 5 loaf pan with cooking spray. Set aside.


In a large mixing bowl, add eggs, yogurt, maple syrup, oil, lemon zest and juice, vanilla, cinnamon, baking powder, baking soda, and salt. Whisk well to combine.


Add flour to the mixing bowl and stir gently to mix. Do not over mix.


In a small bowl, toss blueberries with 1 tbsp flour, add to the batter and give a few stirs.


Pour batter into prepared loaf pan and level gently with spatula. You can also add a few blueberries on top. Bake for 60-70 minutes our until the toothpick inserted in the middle comes out clean.


Remove from the oven and let cool for 10 minutes. Then transfer to a cooling rack to cool off more. Cut into 10 slices with serrated bread knife and enjoy!



Store in an airtight container in a cool dry place for up to 3 – 4 days. Or to freeze, let the bread cool completely. Place in a resealable plastic bag or any container with a lid. Freeze for up to 3 months.

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