Oat Flour Cookies

Soft, chewy and naturally gluten free Oat Flour Chocolate Chip Cookies have the best buttery crisp edges with a gooey center. They are easy to make with whole grain oat flour and taste delicious!

What You Need

Preheat oven to 350°F and line 2 cookie sheets with unbleached parchment paper. In a large bowl, add butter and sugar, and beat with an electric mixer until creamy. Add egg and vanilla extract, beat until combined.


Add baking soda, salt, flour and beat until cookie dough forms. Add 1/4 cup chocolate chips and stir with a spatula.


Scoop dough with medium cookie scoop (1 oz size) or a heaping tablespoon and roll into balls, and place on prepared baking sheets 2-3 inches apart. Cookies do spread.


Bake for 10-12 minutes and remove while cookies appear underbaked, puffy and light in color. Let cookies cool on a baking sheet for 15 minutes before transferring onto a cooling rack to cool more.



Store in a container for up to 5 days. Oat flour cookies dry out fast.

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