Olivier Salad is a traditional Russian potato salad served in many post-Soviet countries on New Year’s Eve and any celebrations table. Made with potatoes, hard boiled eggs, pickles and peas, it’s unique and crazy delicious!
In a large pot, add potatoes, carrots and eggs, and add cold water until completely covered. Bring to a boil, reduce heat to low-medium and cook for about 10 minutes with lid open to the side.
Remove eggs and place in an ice bath and continue cooking the vegetables for another 10-15 minutes until fork tender. Then drain and let carrots and potatoes cool off completely. Then peel with a paring knife.