Olivier Salad is a traditional Russian potato salad served in many post-Soviet countries on New Year’s Eve and any celebrations table. Made with potatoes, hard boiled eggs, pickles and peas, it’s unique and crazy delicious!
Remove eggs and place in an ice bath and continue cooking the vegetables for another 10-15 minutes until fork tender. Then drain and let carrots and potatoes cool off completely. Then peel with a paring knife.