One Pot Spaghetti Recipe

One Pot Spaghetti is quick, easy, and on your table in 30ish minutes. Amazing flavor and minimal cleanup, perfect for a busy weeknight meal!

What You Need

Heat a large Dutch oven or heavy bottom pot on medium-high heat and add olive oil. Add minced garlic and cook until fragrant.


Add ground beef and cook. Break into small pieces with a spatula and stir often until no pick remains. Then drain any fat.


Add beef broth, marinara sauce, oregano, basil, salt and pepper. Stir and bring to a boil.


Add broken, uncooked spaghetti in layers, they should overlap each other. Use tongs to submerge the noodles in liquid and mix. Let spaghetti soften then mix and submerge noodles again.


Place the lid on top, reduce heat to low and simmer for 20-25 minutes. Stir and check, once spaghetti is al dente it's ready to serve.


Garnish with parmesan cheese and serve hot.



Refrigerate spaghetti leftovers in an airtight container for up to 2 days. To reheat, add to a pot with a splash of water and simmer on low.

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