Protein Banana Bread

Moist and fluffy Protein Banana Bread full of banana flavor and packed with 9 grams of protein. This easy, one bowl recipe is also naturally sweetened!

What You Need

Preheat oven to 350 °F, line metal 9 x 5 loaf pan with parchment paper and set aside.


In a large mixing bowl, add bananas and mash with a fork or masher. Then add eggs, applesauce, maple syrup, vanilla extract, cinnamon, baking powder, baking soda and salt. Whisk until combined.


Add whey protein powder and oat flour, stir gently with spatula to combine.


Pour batter into previously prepared loaf pan and bake for 60-65 minutes or until the toothpick inserted in the middle comes out clean.


Remove protein banana bread from the oven and let cool off for 10 minutes. Then remove bread from a loaf pan, transfer to a cooling rack and let it cool for another hour or so.


Slice with serrated knife, it works best with breads to keep them from falling apart.



Store bread in an airtight container in a cool dry place for up to 3 days. After refrigerate for another 3 days.

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