Pumpkin Chia Pudding

Pumpkin Chia Pudding is the perfect healthy breakfast for fall! Just combine 6 simple ingredients, refrigerate and enjoy all week.

Almond milk Pumpkin puree Maple syrup or honey Pumpkin pie spice Vanilla extract Chia seeds Whipped cream or Greek yogurt

What You Need

In a medium size bowl, add milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla and chia seeds.

1. 

Stir well with a spoon or fork, let it sit for 3 minutes and stir once more. Stirring twice will prevent the lumps.

2. 

By the time you stir second time, chia seeds will already absorb some of the liquids. Refrigerate overnight or for at least 6 hours.

3.

And here is what your pumpkin chia seed pudding will look like in the morning.

4. 

Store

Refrigerate for up to 5 days.

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More Chia Pudding Recipes

Chocolate Chia Pudding

Overnight Chia Pudding

Full recipe at iFoodReal.com