Homemade Pumpkin Pie Spice

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Are you baking and ran out of pumpkin spice? Here is the best Pumpkin Pie Spice Substitute you can make with simple pantry staples in minutes.

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What You Need

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In a small bowl, add cinnamon, nutmeg, ginger and cloves.

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Stir very well with a fork or small whisk.

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Or add all ingredients to glass jar with a lid you plan on storing pumpkin pie spice in and shake well.

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This recipe yields about 6 tablespoons of pumpkin pie spice. As a rule of thumb, I always use at least 1 tbsp per recipe.

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Store

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Swipe up for the full recipe!

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How to Use Pumpkin Pie Spice

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Homemade Pumpkin Pie Spice

Are you baking and ran out of pumpkin spice? Here is the best Pumpkin Pie Spice Substitute you can make with simple pantry staples in minutes.

What You Need

In a small bowl, add cinnamon, nutmeg, ginger and cloves.

1.

Stir very well with a fork or small whisk.

2.

Or add all ingredients to glass jar with a lid you plan on storing pumpkin pie spice in and shake well.

3.

This recipe yields about 6 tablespoons of pumpkin pie spice. As a rule of thumb, I always use at least 1 tbsp per recipe.

Yield:

Store

Store in a cool dry place like pantry or drawer for up to 2 years.

Swipe up for the full recipe!

If you try this recipe, be sure to leave a star rating and review on the post!

How to Use Pumpkin Pie Spice

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Full recipe at iFoodReal.com