Sautéed Butternut Squash 

Simple Sauteed Butternut Squash is flavored with honey and garlic and topped with toasted nuts. This tasty vegetable side dish is ready in less than 30 minutes and pairs well with anything.


Preheat large non-stick skillet on low heat and add nuts. Toast until golden brown and fragrant, stirring frequently to avoid burning. Transfer to a small bowl and set aside.


Return skillet to low-medium heat and swirl oil to coat. Add squash, sprinkle with salt and pepper and gently stir. Cover and cook for about 15-17 minutes or until medium firm, stirring occasionally.


Add honey, garlic and toasted nuts. Gently stir and cook for a few more minutes.


Place crumbles of goat cheese and fresh thyme on top and serve warm.



Refrigerate in an airtight container for up to 3 days.

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