Slow Cooker Butter Chicken is packed with the rich, fragrant Indian flavors you love. Deliciously creamy and sweet, it’s a restaurant quality meal made in your slow cooker.
Saute onion, garlic, and ginger in a skillet with butter over medium heat. Add curry powder, garam masala, chili powder, salt, pepper, and cook for another 30 seconds, stirring frequently. Transfer to a large slow cooker.
In a small bowl, whisk cold water with cornstarch, add to slow cooker and stir. Cover with a lid and let butter chicken cook on High heat for 10 minutes or until thickened.