Slow Cooker Chicken Noodle Soup

This Easy Crockpot Chicken Noodle Soup Recipe is made with a flavorful broth, shredded chicken and tender noodles. A bowl of hot chicken noodle soup is the perfect comfort food when you are feeling cold, sick or even lonely.

What You Need

In a large slow cooker, add chicken breasts, onion, carrots, celery, garlic, bay leaves, peppercorns, salt, pepper and chicken broth.


Cover and cook on Low for 8 hours or on High for 4 hours.


After remove chicken breasts on a large plate and set aside. Discard bay leaves, peppercorns and onion.


Add egg noodles, stir, cover and cook on High for 20 minutes or until pasta is ready.


Shred chicken breasts and return to slow cooker along with parsley.


Stir, taste and adjust any seasonings to taste. Serve hot.



Refrigerate leftover turkey in an airtight container for up to 5 days. Make sure you let cooked turkey first to cool down to room temperature before transferring to the refrigerator.

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