Slow Cooker Shredded Chicken

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Slow Cooker Shredded Chicken is a basic recipe for all-purpose chicken you must have in your back pocket. Easy, made with 4 ingredients and perfect for easy meal prep or freeze it for later.

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What You Need

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In a large slow cooker, add chicken breasts trying to overlap minimally. Add chicken broth. Sprinkle chicken breasts with all purpose seasoning and add butter on top.

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Cover and cook on Low for 3-4 hours or on High for 2 hours, or until internal read thermometer reads 165°F when inserted in the center.

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Remove onto a cutting board, cover with foil and let rest for 5-10 minutes. Then shred and use in your favorite recipes. Can also add cooking liquid to rehydrate the chicken.

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Store

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Swipe up for the full recipe!

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More Slow Cooker Recipes

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Slow Cooker Shredded Chicken