Slow Cooker Shredded Chicken

Slow Cooker Shredded Chicken is a basic recipe for all-purpose chicken you must have in your back pocket. Easy, made with 4 ingredients and perfect for easy meal prep or freeze it for later.

What You Need

In a large slow cooker, add chicken breasts trying to overlap minimally. Add chicken broth. Sprinkle chicken breasts with all purpose seasoning and add butter on top.


Cover and cook on Low for 3-4 hours or on High for 2 hours, or until internal read thermometer reads 165°F when inserted in the center.


Remove onto a cutting board, cover with foil and let rest for 5-10 minutes. Then shred and use in your favorite recipes. Can also add cooking liquid to rehydrate the chicken.



In an airtight container in the fridge 3-4 days.

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