Sugar Free Oatmeal Cookies

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Vegan and gluten free Sugar Free Oatmeal Cookies prove that it is possible to avoid sugar and still bake cookies! A healthy treat made with wholesome oats, flaxseed, bananas, coconut oil and dried fruit with no wheat flour or added sugar in sight.

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Ingredients You Need

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In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.

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Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.

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In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt.

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Add flaxseed mixture and whisk really well.

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Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.

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Using large ice cream scoop, place batter on prepared sheet and flatten into large size cookies. I had about 6 cookies per sheet. Bake in batches 20 minutes or until nuts start to brown a bit.

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Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off completely. Enjoy for breakfast, snack or a healthy dessert!

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Store in a cool dry place open. Do not wrap or place cookies in a jar. The more air, the better. That way cookies do not get soggy. Remember there is no sugar. Freeze up to 3 months.

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Swipe up for the full recipe!

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More Healthy Desserts to Try

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