Sugar Free Oatmeal Cookies
Vegan and gluten free Sugar Free Oatmeal Cookies prove that it is possible to avoid sugar and still bake cookies! A healthy treat made with wholesome oats, flaxseed, bananas, coconut oil and dried fruit with no wheat flour or added sugar in sight.
Flaxseed Water Bananas Coconut oil Pure vanilla extract Cinnamon Baking soda Salt Rolled oats Oat flour Mixed nuts and seeds Medjool pitted chopped dates or raisens
Ingredients You Need
In a small bowl, whisk flaxseed and water. Let sit for about 10 minutes while you are getting other ingredients ready.
Preheat oven to 350 degrees F, line large baking sheet with unbleached parchment paper and spray with cooking spray.
In a large bowl, mash bananas. Add coconut oil, vanilla extract, cinnamon, baking soda and salt.
Add flaxseed mixture and whisk really well.
Add oats and oat flour; stir to combine. Add nuts and dried fruit; mix well. Dough will be very thick.
Using large ice cream scoop, place batter on prepared sheet and flatten into large size cookies. I had about 6 cookies per sheet. Bake in batches 20 minutes or until nuts start to brown a bit.
Remove from the oven and let cookies cool for a minute, then transfer onto a cooling rack to cool off completely. Enjoy for breakfast, snack or a healthy dessert!
Store in a cool dry place open. Do not wrap or place cookies in a jar. The more air, the better. That way cookies do not get soggy. Remember there is no sugar. Freeze up to 3 months.
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