Thai Slow Cooker  Chicken Thighs

Thai Crock Pot Chicken Thighs Recipe will show you how to cook chicken thighs in slow cooker until they are tender. Coated in delicious Thai sweet chili sauce, this chicken recipe goes so well with rice and simple salad.

What You Need

Bone-in skin-on chicken thighs Homemade Thai sweet chili sauce or store-bought sauce Green onions

Make Thai sweet chili sauce as per recipe.


Season chicken thighs with salt and pepper on both sides. Preheat large ceramic non-stick skillet on medium-high heat and pan sear chicken until skin is crispy and meat is golden brown, working in batches.


Transfer chicken to the bottom of slow cooker and pour sweet chili sauce on top. Cover and cook on Low for 6 hours or on High for 3 hours.


After your chicken thighs are ready. If you would like to slightly thicken the sauce, cook with a lid open on High heat for 20-30 minutes.


Serve chicken thighs hot garnished with green onions, a side of rice or quinoa and a simple salad.



Refrigerate in an airtight container for up to 5 days.

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