The Best Healthy Fish Tacos

The Best Healthy Fish Tacos with spicy crispy battered fish, diced avocado, crunchy cabbage, and lime crema sauce. I promise, this easy fish taco recipe is better than any food truck!

For Fish Tacos: White fish Any flour Taco seasoning Garlic powder Cornstarch Salt Ground black pepper Avocado or coconut oil Corn or flour tortillas

Ingredients You Need

For Fish Taco Sauce: Plain yogurt Mayo Lime juice Taco seasoning Salt Cayenne Ground black pepper

Ingredients You Need

Fish Taco Toppings: Cabbage Tomatoes Avocado Red onion Cilantro

Ingredients You Need

Dredging for fish: In a medium bowl, add flour, taco seasoning, garlic powder, cornstarch, salt and pepper. Stir and set aside.


Fish taco sauce: In a small bowl, add yogurt, mayo, lime juice, taco seasoning, cayenne and black pepper. Stir and set aside.


Toppings: Chop and prepare the toppings.


To cook fish: Preheat a large skillet on medium-high heat and 1 tbsp of oil. In batches, dredge pieces of fish in flour mixture and fry for 2-3 minutes per side or until crispy and brown. Remove onto a plate.


To assemble tacos: Warm tortillas in a cast iron skillet on high heat for 10 seconds per side. Fill each tortilla with 3-4 pieces of fish, add toppings and drizzle with sauce. Serve immediately with your favorite toppings!


Refrigerate for up to 5 days in an airtight container. Freeze for 3 months.


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