Mango Chia Pudding

Mango Chia Pudding made with 4 simple ingredients and full of tropical flavors. It’s a perfect breakfast, snack or healthy dessert.


In a blender or food processor, add mango and 1 cup milk, process until puree forms.


Transfer mango puree into a large bowl along with remaining 1 cup milk, maple syrup and chia seeds.


Stir well with a spoon or fork, let sit for 10 minutes and stir again.


Cover and refrigerate overnight or for at least 6 hours.


When ready to eat, give a stir, add more chopped mango and top with coconut flakes, if you wish. Enjoy cold.



Refrigerate for up to 5 days.

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