Mango Chia Pudding
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Mango Chia Pudding
made with 4 simple ingredients and full of tropical flavors. It’s a perfect breakfast, snack or healthy dessert.
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Ingredients
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In a blender or food processor, add mango and 1 cup milk, process until puree forms.
1.
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Transfer mango puree into a large bowl along with remaining 1 cup milk, maple syrup and chia seeds.
2.
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Stir well with a spoon or fork, let sit for 10 minutes and stir again.
3.
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Cover and refrigerate overnight or for at least 6 hours.
4.
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When ready to eat, give a stir, add more chopped mango and top with coconut flakes, if you wish. Enjoy cold.
5.
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Store
Refrigerate for up to 5 days.
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