Turkey Quesadilla

Leftover Turkey Quesadillas are made with 5 simple ingredients in 20 minutes! Because no one wants to cook the day after Thanksgiving and everyone has leftover turkey.

What You Need

Preheat panini grill. To assemble quesadilla, on one half of the tortilla spread 1 tablespoon pesto, top with 1 cup shredded turkey.


Dollop 2 tablespoons of cranberry sauce and sprinkle with 1/2 cup cheese. Fold the other half of tortilla over and repeat with remaining ingredients.


Grill for 3-4 minutes or until cheese has melted and tortillas are browned. Do not overgrill as cheese and pesto will start oozing out and cranberry sauce can make quesadilla soggy.


 Using large spatula transfer onto a cutting board, wait 2 minutes and cut in half. Serve.


Store & Reheat

While these are best fresh, you can store leftover quesadillas refrigerated in an airtight container up to 2 days. Reheat in a frying pan to crisp up or microwave to warm up.

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