Best Vegetarian  Quesadillas

Vegetarian Quesadillas loaded with black beans, corn, bell pepper, a healthy amount of cheese, and a whole wheat tortilla. These veggie quesadillas are easy, packed with flavor and 100% customizable!

Whole wheat tortillas Black beans Corn Bell pepper Cilantro Red onion Cumin Salt Cheddar or mozzarella cheese Salsa, guacamole, Greek yogurt for serving

What You Need

Make the filling: In a large mixing bowl, add black beans, corn, pepper, cilantro, red onion, cumin and salt. Stir well to combine and no need to saute any of these vegetables.

1. 

Build each quesadilla: On a half of tortilla sprinkle 3 tbsp of cheese (half 1/3 cup), spread 1/2 cup veggie mixture and sprinkle with remaining 3 tbsp of cheese. making a half moon shape.

2. 

Fold the other half of tortilla on top pressing on it somewhat gently-hard

3.

Bake at 350 degrees F for 20 minutes: Remove from the oven, let rest for 3-5 minutes and cut each quesadilla in half using serrated knife.

4. 

Store

Quesadillas taste best fresh, leftovers can be refrigerated up to 2 days. Freeze unbaked quesadilla up to 3 months. Bake from frozen at 350 degrees F for 25-30 minutes

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Full recipe at iFoodReal.com