Best Vegetarian  Quesadillas

Vegetarian Quesadillas loaded with black beans, corn, bell pepper, a healthy amount of cheese, and a whole wheat tortilla. These veggie quesadillas are easy, packed with flavor and 100% customizable!

Whole wheat tortillas Black beans Corn Bell pepper Cilantro Red onion Cumin Salt Cheddar or mozzarella cheese Salsa, guacamole, Greek yogurt for serving

What You Need

Make the filling: In a large mixing bowl, add black beans, corn, pepper, cilantro, red onion, cumin and salt. Stir well to combine and no need to saute any of these vegetables.


Build each quesadilla: On a half of tortilla sprinkle 3 tbsp of cheese (half 1/3 cup), spread 1/2 cup veggie mixture and sprinkle with remaining 3 tbsp of cheese. making a half moon shape.


Fold the other half of tortilla on top pressing on it somewhat gently-hard


Bake at 350 degrees F for 20 minutes: Remove from the oven, let rest for 3-5 minutes and cut each quesadilla in half using serrated knife.



Quesadillas taste best fresh, leftovers can be refrigerated up to 2 days. Freeze unbaked quesadilla up to 3 months. Bake from frozen at 350 degrees F for 25-30 minutes

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