Vinegar
Coleslaw
(No Mayo)
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Vinegar Based Coleslaw
is made with just 4 ingredients and without mayo. Combining freshness with texture in every bite, this healthy vinegar coleslaw will be a hit at your next cookout!
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Green cabbage Carrot Salt and pepper
Vinegar Dressing
White vinegar Cane sugar Olive oil
Ingredients You Need
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Shred both the carrots and the cabbage separately. Be careful when shredding the cabbage
as to not make it too thick or too thin.
1.
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Transfer cabbage to large bowl with carrots and sprinkle with salt. Using hands, massage cabbage s few minutes or until it shrinks down a bit.
2.
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In a small bowl, combine ingredients for the vinegar dressing. Whisk together until somewhat dissolved and pour over cabbage.
3.
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Toss together to combine and refrigerate for 30 minutes.
4.
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When you’re ready to serve, add fresh ground black pepper to taste, give it another stir and enjoy!
5.
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Store
Refrigerate in an airtight container for up to 5 days.
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More Healthy
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Dill Coleslaw
Full recipe at iFoodReal.com
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