White Bean  Salad

Easy White Bean Salad with Mediterranean flavors of olive oil, vinegar, garlic, herbs and red onion. Add fresh crunchy veggies and this recipe is ready in only 15 minutes for any occasion!

White navy, cannellini beans  or black eyed peas Red bell pepper Celery Red onion Parsley Olive oil White or red wine vinegar Garlic Dried rosemary, oregano, or basil Salt and ground black pepper

Ingredients You Need

In a small bowl, add olive oil, vinegar, garlic, dried herbs, salt, pepper and whisk with a fork. Set aside


In a large bowl, add white beans, bell pepper, celery, red onion and parsley.


Pour vinaigrette on top and stir gently.


Serve immediately but best if you refrigerate salad for about an hour to let flavors marry each other and salad become cold.


Make easy pantry lunch or dinner by adding canned tuna or salmon.

Serving Idea


Refrigerate in an airtight container for up to 3 days. Do not freeze.

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