Healthy Peanut Butter Cookies

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These 4-ingredient Healthy Peanut Butter Cookies are rich, sweet, and slightly chewy, while naturally gluten free, low carb optional, and packed with plant based protein but no eggs, oil, or butter!

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Ingredients You Need

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Preheat oven to 350 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat (15 cookies should fit as they do not spread). Set aside.

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In a large bowl, add peanut butter, maple syrup and vanilla extract. Stir with spatula until well combined and smooth.

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Add almond flour and mix until smooth dough forms.

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Using small cookie dough scoop, drop cookie dough onto baking sheet leaving 1.5 inches in between.

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Using a fork, press on cookie dough balls making a criss cross pattern.

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Bake for 10 minutes on a middle rack. Remove cookies from the oven before any visible browning occurs and cookies are still soft.

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Let them cool off for about 30 minutes and they will harden. Sprinkle with salt if you wish and enjoy!

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Store in a cool dry place for 3 days or freeze in an airtight container for up to 6 months.

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Swipe up for the full recipe!

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More Healthy Cookies To Try

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