Juicy Air Fryer Chicken Breast

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Learn how to make the juiciest Air Fryer Chicken Breast in 25 minutes. It is easy, tender and bursting with flavor!

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Boneless & skinless chicken breasts Oil Smoked paprika Garlic powder Onion powder Dried oregano Salt and pepper Cooking spray

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Preheat air fryer at 380°F for 5 minutes. Then, in a large bowl or dish, add chicken, drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, onion powder, oregano, salt and pepper. Toss to coat.

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Spray air fryer basket with cooking spray, add chicken breasts in a single layer and not touching. Air fry at 380°F for 16 minutes, no need to turn or shake.

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Open the basket and make sure internal read thermometer inserted in the thickest part reads minimum 150° F.

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Transfer onto a platter, cover with tin foil and let rest for 5 minutes to allow juices to settle.

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Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles.

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Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months. Reheat air-fried chicken breast in a lidded pot with a splash of water or broth to ‘steam’ them until warm.

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If you try this recipe, be sure to leave a star rating and review on the post!

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Juicy Air Fryer Chicken Breast

Learn how to make the juiciest Air Fryer Chicken Breast in 25 minutes. It is easy, tender and bursting with flavor!

Boneless & skinless chicken breasts Oil Smoked paprika Garlic powder Onion powder Dried oregano Salt and pepper Cooking spray

Ingredients You Need

Preheat air fryer at 380°F for 5 minutes. Then, in a large bowl or dish, add chicken, drizzle with oil and toss to coat. Sprinkle with smoked paprika, garlic powder, onion powder, oregano, salt and pepper. Toss to coat.

1.

Spray air fryer basket with cooking spray, add chicken breasts in a single layer and not touching. Air fry at 380°F for 16 minutes, no need to turn or shake.

2.

Open the basket and make sure internal read thermometer inserted in the thickest part reads minimum 150° F.

3.

Transfer onto a platter, cover with tin foil and let rest for 5 minutes to allow juices to settle.

4.

Slice against the grain and serve along any side with a salad. Meal prep for the week, use in salads and casseroles.

5.

Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months. Reheat air-fried chicken breast in a lidded pot with a splash of water or broth to ‘steam’ them until warm.

Storing

If you try this recipe, be sure to leave a star rating and review on the post!

Swipe up for the full recipe!

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