This beautiful and impressive Healthy Berry Trifle is layered with spongy almond flour angel food cake, creamy custard and fresh juicy berries. It is an easy dream summer dessert!
For the Healthy Angel Food Cake
Eggs
Maple syrup
Pure vanilla extract
Almond flour
For the Healthy Cream Filling
Frozen whipped topping
Vanilla pudding
For the Trifle
Fresh strawberries
Fresh blueberries
Make Angel Food Cake: Preheat oven to 350°F, line square 8 x 8 baking dish with parchment paper and spray with cooking spray. Then, in a large bowl, add egg yolks and maple syrup. Beat with an electric hand mixer until lightened in color.
In another bowl, add egg whites and beat until stiff peaks form. Fold the egg whites 1 spoonful at a time into the almond batter just until incorporated.
Transfer batter into baking dish and bake on the middle rack for 25 minutes or until toothpick comes out clean. Remove from the oven, let cool completely and cut into 1 inch cubes.
Assemble the Trifle: In the bottom of a trifle dish, add half of the cake in a single layer and sprinkle with half of the blueberries. Spread half of the cream mixture on top and add half of strawberries.
Layer the remaining cake cubes on top of the strawberries, add some of blueberries, and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern.