Cucumber Tomato  Salad

Cucumber Tomato Salad is a classic fresh and light salad that goes with everything! This easy salad with juicy tomatoes, crunchy cucumbers, slivers of red onion and fresh dill will become your go-to year-round.

English cucumbers Tomatoes Red onion Fresh dill Extra virgin olive oil Toasted sesame oil Salt and pepper

Ingredients You Need

Chop the tomatoes and cucumbers into same sized pieces, ensuring the even distribution of ingredients in every bite.

1. 

Then, finely slice the red onion and transfer all three to a large serving bowl. Chop the dill.

2. 

Add the oils, salt and pepper to the bowl and toss lightly. No need to mix dressing seperately.

3. 

Then taste the tomato cucumber salad and adjust any of the seasonings, if necessary. Serve immediately or within a few hours.

4. 

Store

Store: Refrigerate salad for up to 24 hours. Make Ahead: Refrigerate all vegetables in a bowl covered. Then add oils, salt and pepper right before serving.

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More Vegetable Salads to Try

Lettuce Salad

Healthy Cucumber Salad

Full recipe at iFoodReal.com