Get breakfast ready in a flash with these Instant Pot Egg Bites. Copycat Starbucks sous vide egg bites are tender and fluffy, require no blender, contain only one main ingredient and are customizable with your favorite filling!
Spray silicone mold with cooking spray well. Pour mixture into each of 14 openings of the mold about 2/3 full. Optional: add toppings like veggies and cheese.
Close each mold with silicone lid and stack in a staggered position, so the cups don’t line up. Then you won’t have lids sucked in and deformed bites. Then place on top of the trivet with handles.
Place trivet Inside Instant Pot, close the lid, set pressure release valve to Sealing and press Pressure Cook on Low for 8 minutes – 8 quart Instant Pot, 11 minutes – 6 quart Instant Pot.
After do Quick Release by turning the valve to Venting. Using oven mitts and holding onto handles of the trivet or to the mold itself, remove molds with egg bites from Instant Pot.
Open the lids, cool off a few minutes and using small silicone spatula go around the edge staying close to the walls of each opening and release egg bites one by one.
Refrigerate in an airtight container for up to 5 days. To reheat, pop a few on a plate in the microwave and reheat for 1 – 1.5 minutes from frozen or 30 seconds for fresh.