Oat Flour Pancakes Recipe
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Oat Flour Pancakes Recipe
are healthy, fluffy and a favorite at our house. Made in one bowl, they come out thick and tall every single time!
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What You Need
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In a large bowl, add milk and white vinegar. Stir and let stand for 10 minutes until it curdles somewhat.
1.
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Add eggs, oil, maple syrup, baking powder, baking soda, salt and whisk well. Add oat flour, stir to combine and let stand for 10 minutes.
2.
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Preheat skillet on medium-high heat and swirl oil to coat. Spread pancake batter in a circle shape and cook for 3-4 minutes.
3.
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Flip and cook another minute or so. You will have to reduce heat as skillet heats up during cooking. Watch carefully. Repeat until you run out of batter.
4.
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Serve hot with berries, maple syrup, yogurt, sour cream etc.
5.
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Store
Refrigerate in an airtight container for 3-4 days.
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Full recipe at iFoodReal.com
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