These 4-ingredient Almond Flour Shortbread Cookies are not only rich and buttery, but also gluten free, grain free, Paleo, and optionally sugar-free and/or vegan. Dipped in chocolate or not, these Christmas cookies are delicious.
Divide dough into two balls, place on two separate sheets of plastic wrap, flatten into discs, wrap and place in the refrigerator for 2 hours or in the freezer for 1 hour.
Remove chilled dough from the fridge or freeze. Dust surface and rolling pin with all-purpose or coconut flour. Roll the dough 1/3 inch thick or even thicker.
Cut out cookies and transfer to previously prepared baking sheet (loosening with small spatula if necessary), leaving 1 inch in between. These cookies do not spread a lot.
Bake for 7 minutes. Remove from the oven and let them cool off first on a baking tray for 30 minutes, then transfer onto a cooling rack to cool off completely.