Almond Flour Pancakes

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Almond Flour Pancakes are not only light and fluffy, they are packed with plant-based protein, are naturally gluten free, low-carb, and can be made paleo, keto, and dairy-free. Just 6 simple ingredients and ready in under 15 minutes! for a busy week.

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Almond Flour Eggs Oil Baking Powder Almond Milk Maple Syrup or Honey

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In a medium bowl, add eggs, oil, milk, maple syrup, baking powder and almond flour.

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Whisk well until batter is smooth consistency. Preheat ceramic non-stick skillet on low heat and swirl oil . Add 1/4 cup of batter, cook for a few minutes or until you peak under and see nice brown colour.

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Flip pancakes before they are dry on top and bubbles appear. Cook for another 1-2 minutes. Proceed with remaining batter and reduce heat as skillet gets hotter.

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Add desired toppings such as butter, maple syrup, berries and powdered sugar to your pancake stack.

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Enjoy delicious pancakes made with almond flour!

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Refrigerate for up to 3 days. Freeze up to 3 months.

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If you try this recipe, be sure to leave a star rating and review on the post!

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More Almond Flour Recipes to Try

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Almond Flour Pancakes