Crispy Air Fryer Chicken Drumsticks with no breading are as crispy and juicy as any deep fried version you’d want to sink your teeth into but without all the grease! A tasty dinner served in just 20 minutes and any sauces on the side are optional!
First, preheat air fryer to 380 degrees F for 5 minutes. Then, in a large bowl, add chicken drumsticks, oil, paprika, garlic powder, onion powder, salt and pepper. Using your hands or tongs, mix well to coat evenly.
Refrigerate leftovers in an airtight container for up to 5 days.Reheat by popping drumsticks in the air fryer at 400 degrees F for several minutes (4-6) until warm and crispy.