Air Fryer Chicken Drumsticks

Crispy Air Fryer Chicken Drumsticks with no breading are as crispy and juicy as any deep fried version you’d want to sink your teeth into but without all the grease! A tasty dinner served in just 20 minutes and any sauces on the side are optional!

Chicken drumsticks Oil Paprika Onion powder Garlic powder Salt and pepper

Ingredients You Need

First, preheat air fryer to 380 degrees F for 5 minutes. Then, in a large bowl, add chicken drumsticks, oil, paprika, garlic powder, onion powder, salt and pepper. Using your hands or tongs, mix well to coat evenly.


Place chicken drumsticks in an air fryer basket and cook at 380°F for 10 minutes.


Turn the drumsticks on another side and cook for another 7 minutes or until juices run clear and instant read thermometer registers 165°F.


Serve immediately while hot and crispy.


Refrigerate leftovers in an airtight container for up to 5 days. Reheat by popping drumsticks in the air fryer at 400 degrees F for several minutes (4-6) until warm and crispy.


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