Almond Flour Waffles

These 4-ingredient Healthy Peanut Butter Cookies are rich, sweet, and slightly chewy, while naturally gluten free, low carb optional, and packed with plant based protein but no eggs, oil, or butter!

Eggs Applesauce, unsweetened Milk, unsweetened almond milk Maple syrup or honey Pure vanilla extract Baking soda Salt Oat flour Almond flour

Ingredients You Need

Preheat oven to 200 F degrees. In a large mixing bowl, add eggs, applesauce, milk, maple syrup, vanilla extract, baking soda and salt; whisk.


Add oat flour and almond flour, mix well.


Preheat waffle maker. Spray top and bottom griddles with cooking spray. I used about 1/3 cup batter per waffle as I found smaller waffles crisp up better.


To crisp up the waffles, arrange cooked waffles on a wire rack and bake on the middle rack of the oven for 15 minutes..


Refrigerate in air circulating container for up to a week or freeze for up to 6 months. To heat up, place in a toaster for a few minutes.


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