by Olena

Almond Flour Waffles

by Olena

Crispy Almond Flour Waffles recipe that will exceed your expectations. Delicious gluten free waffles and yet with super simple ingredients. See for yourself!

We do not follow a gluten free diet but I’m watching our gluten consumption. Considering my men are eating sprouted whole grain bread regularly, I decided to make almond flour waffles and clean up my pantry at same time.

A combination of applesauce, oats and almond meal give the waffles a nutty taste and delicate texture. Usually you need to add oil to the batter to prevent waffles from sticking but I found spraying the griddles with cooking spray each time did the job. Since I already added so much applesauce I didn’t add any oil.

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Crispy Almond Flour Waffles recipe that will exceed your expectations. Delicious gluten free waffles and yet with super simple ingredients. See for yourself!

These gluten free waffles with almond flour  are crunchy if you cook them a minute or two past the “ready” indicator time, especially fresh. Almost starting to burn look – I love it. Later on they absorb moisture and become softer but still super delicious.

How to Make Almond Flour Waffles

  1. In a large mixing bowl, lightly beat egg (s). Add flaxseed (if using), applesauce, milk, maple syrup, vanilla, baking soda and salt; whisk until well combined. Add oat flour and almond flour (almond or hazelnut meal works too), mix well. Crispy Almond Flour Waffles recipe that will exceed your expectations. Delicious gluten free waffles and yet with super simple ingredients. See for yourself!
  2. Preheat waffle maker. Spray top and bottom griddles with cooking spray each time and make waffles according to your waffle maker’s instructions. Amount of batter depends on the size of your waffle maker. I have similar to this one and used about 1/3 cup batter per waffle.Crispy Almond Flour Waffles recipe that will exceed your expectations. Delicious gluten free waffles and yet with super simple ingredients. See for yourself!

To make and freeze a large batch of waffles takes care of breakfast meal prep (hi, healthy waffle recipe for kids and hello, protein waffles for grown ups). It is so convenient to pull out a waffle from a freezer, place it in a toaster and voila.

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Almond Flour Waffles

5 from 1 reviews

Crispy Almond Flour Waffles recipe that will exceed your expectations. Delicious gluten free waffles and yet with super simple ingredients. See for yourself!

  • Author: ifoodreal.com
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 14 servings

Ingredients

Instructions

  1. In a large mixing bowl, lightly beat egg (s). Add flax seed (if using), applesauce, milk, maple syrup, vanilla, baking soda and salt; whisk until well combined. Add oat flour and almond meal, mix well.
  2. Preheat waffle maker. Spray top and bottom griddles with cooking spray each time and make waffles according to your waffle maker’s instructions. Amount of batter depends on the size of your waffle maker. I have similar to this one and used about 1/3 cup batter per waffle.

Store: Refrigerate in air circulating container for up to a week or freeze for up to 6 months.

 Did you make this recipe? Please give it a star rating in the comments.

 

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