Bang Bang Shrimp Tacos Recipe

Easy Bang Bang Shrimp Tacos are creamy, sweet, spicy, and healthier than the Bonefish grill classic. You will have this 30 minute meal on repeat!

What You Need

Add mayo, yogurt, Thai sweet chili sauce, sriracha, white vinegar, and salt to a large bowl, whisk and set aside.


Use paper towel to pat dry shrimp. In a separate large bowl, add cornstarch, toss in shrimp and coat. Shake off the excess cornstarch and add shrimp to hot skillet with oil. Cook shrimp for about 3-4 minutes per side until pink and golden brown.


Once the shrimp is done cooking, transfer them onto a paper towel-lined plate to soak up extra fat.


Add shrimp to the bowl with the sauce and gently stir. Make sure every piece is coated.


Add cabbage and lettuce on tortilla, place shrimp on top and add your favorite toppings.



Store bang bang shrimp separately from taco toppings in airtight containers in the fridge for up to 4 days. Freeze leftover bang bang shrimp only in an airtight container for up to 3 months.

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