Black Bean Brownies

Decadent Black Bean Brownies satisfy that chocolate craving but are made with no flour, no oil and no added sugar! Packed with protein and fiber you could even enjoy these guilt free for breakfast.

Black beans Eggs Applesauce Medjool dates Brewed coffee Pure vanilla extract Cacao powder Baking soda Salt Chocolate chips Cooking spray

Ingredients You Need

In powerful blender or food processor add ingredients in the following order: eggs, applesauce, black beans, cacao powder, coffee, vanilla, baking soda, salt and dates.


Process until smooth. Stir in 1/4 cup chocolate chips.


Line 8x8 square baking dish with unbleached parchment paper and spray with cooking spray. Pour batter into pan.


Sprinkle batter with remaining 1/4 cup of chocolate chips. Bake in 350F degree oven for 30 minutes. Cool for 5 minutes in pan.


Transfer to a cooling rack and let cool completely before slicing. Cut into 16 squares.


Refrigerate in an airtight container for up to 5 days. Do not leave sitting out, mold could develop. Freeze up to 3 months.


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