Chicken  and Mushrooms

This Chicken and Mushrooms Recipe is a 30 minute dinner recipe that is easy, low carb and so flavorful! Serve on its own or with your favorite side dish.

What You Need

Preheat large cast iron skillet on medium-high heat, add olive oil and chicken. Sprinkle it with smoked paprika, oregano, salt, pepper.


Cook for 10 minutes or until seared and cooked through, stirring a few times but not too often. Remove onto a large plate and set aside.


Return skillet to the stove and add butter, onion and mushrooms. Cook for 5-7 minutes or until mushrooms are fragrant and seared and onions are softened, stirring a few times. Turn off heat.


Add back cooked chicken, garlic and parsley. Stir chicken and mushrooms dish. Serve hot over a bed of mashed potatoes, with a salad or on its own.



Store leftovers in an airtight container in the fridge for up to 4 days.

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