Coconut Chia Pudding
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Chia Pudding with Coconut Milk
is rich and creamy with the sweet, nutty flavor of coconuts. Easy to make with 6 simple ingredients, it’s the perfect breakfast or snack.
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What You Need
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In a large bowl, add coconut milk, milk, maple syrup, vanilla extract, chia seeds, coconut flakes and whisk well.
1.
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Let chia pudding mixture sit for 5 minutes and then whisk one more time.
2.
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Cover and refrigerate overnight or for at least 6 hours.
3.
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When ready to eat, give a stir and add your favorite toppings, if you wish. Enjoy cold or warm.
4.
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Store
Refrigerate for up to 5 days.
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Full recipe at iFoodReal.com
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