Coconut Chia Pudding

Chia Pudding with Coconut Milk is rich and creamy with the sweet, nutty flavor of coconuts. Easy to make with 6 simple ingredients, it’s the perfect breakfast or snack.

What You Need

In a large bowl, add coconut milk, milk, maple syrup, vanilla extract, chia seeds, coconut flakes and whisk well.


Let chia pudding mixture sit for 5 minutes and then whisk one more time.


Cover and refrigerate overnight or for at least 6 hours.


When ready to eat, give a stir and add your favorite toppings, if you wish. Enjoy cold or warm.



Refrigerate for up to 5 days.

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