Healthy Tuna Pasta Salad with your favorite pasta, canned tuna and creamy Greek yogurt dressing. It’s seasoned to perfection and loaded with crispy veggies!
Cook pasta as per package instructions undercooking by 2-3 minutes or until al dente. While pasta is cooking, start chopping tomatoes, celery, onion and dill.
Drain tuna, flake with a fork and add to the salad bowl along with tomatoes, celery, red onion, dill, yogurt, mayo, vinegar, sugar, salt and pepper. Stir until combined.
Drain tuna, flake with a fork and add to the salad bowl along with tomatoes, celery, red onion, dill, yogurt, mayo, vinegar, sugar, salt and pepper. Stir until combined.
If you have time, it’s best to refrigerate the tuna pasta salad for 30 minutes to allow flavors “marry” each other. But you can serve it warm immediately or cold later.