Edible Cookie Dough

This Healthy Cookie Dough recipe is the answer to all your raw cookie dough cravings! Completely edible, vegan, gluten free, dairy free, and refined sugar free dough loaded with chocolate chips and tastes exactly like the sweet tempting stuff you weren’t allowed to eat as a kid!

What You Need

Almond flour Oat flour Coconut oil melted Maple syrup or honey Pure vanilla extract Salt Mini chocolate chips

In a medium bowl, add almond flour and oat flour; stir to combine


Add coconut oil, maple syrup, vanilla extract and salt; stir well until combined.


Add chocolate chips and give a few stirs to incorporate.


Chill for about 30 minutes to give cookie dough a better consistency and dig in.



Refrigerate in an airtight container for up 1 week, or freeze in an airtight container for up to 3 months. Thaw on the counter for a few hours.

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