Fresh Peach Salsa

Fresh Peach Salsa is sweet and spicy salsa that goes well with chips, on top of fish or meat, or spooned over tacos. It is true summer in a bowl!

Peaches Lime Red onion Tomato Jalapeno Cilantro Salt and pepper

Ingredients You Need

Core and dice peaches: With sharp knife, slice each peach to the pit in half all around. Then slice into quarters. Remove pitt then dice peach.


Chop remaining ingredients: Finely chop tomatoes, onion, cilantro and jalapeno to the same size to ensure you get all the amazing flavors in one bite.


Combine and let stand: Stir chopped ingredients together and add fresh lime juice, salt and pepper. If you want your salsa to be spicy, add chili powder to taste.


Refrigerate homemade salsa for at least 15 minutes so all the flavors develop. Grab a chip and do a taste test. Adjust any seasonings more, if you wish.



Refrigerate salsa in an airtight container or Mason jar and it should last for up to 4 days.

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