by Olena

Peach Salsa

by Olena

5 from 4 reviews

Peach Salsa is juicy, fresh and sweet with a kick of heat. It is truly summer in a bowl! Serve peach salsa with tortilla chips or on top of chicken, pork or salmon.

In our house, adults and big kids are huge fans of fruity salsas like mango salsa and pineapple salsa!

peach salsa scooped by a chip

Peach Salsa Recipe

Peach salsa  is so good that I am willing to sacrifice fresh peaches for it. If you know me, you know I am obsessed with seasonal fruit. I refuse to cook it. We only eat raw fresh local fruit “to stock up” our taste buds for winter.

This peach salsa is great for a summer dinner (which is often the case in my house), easy enough for a snack with chips and perfect for a summer get-together, party or potluck. No matter how or where you eat this, it will be a hit!

peach salsa ingredients in a bowl with a spoon

Ingredients for Peach Salsa

The ingredients for peach salsa are simple. You just need a little bit of patience to chop and dice them.

  • Peaches: The best peaches to use for salsa are soft and give in a bit to the touch. Any variety of peaches work well in this salsa. You do not have to peel the peaches. Once diced, you will not taste the skin.
  • Traditional Mexican Flavors: Red onion,  tomatoes, cilantro, lime juice, jalapeno or habanero pepper
  • Variations: You can add bell pepper, avocado, mango, pineapple, mint or ginger (all to your taste liking).peaches, tomatoes, cilantro, lime, jalapeno

How to Make Peach Salsa

Making Peach Salsa is simple and quick! Dice, combine, stir and enjoy!

how to core and dice peaches

  • Core peaches: Using a sharp knife, slice peach to the pit in half all around. Then slice into quarters. Now it should be easy to remove the pits.
  • Dice peaches: Make sure your knife is sharp before dicing peaches so you don’t end up with mushy salsa.
  • Chop remaining ingredients: Chop tomatoes, onions, cilantro and peppers to roughly the same size to ensure you get all the amazing flavours in one bite.
  • Combine: Stir all the chopped ingredients together and add lime juice, salt and pepper.
  • Refrigerate salsa: It is best to refrigerate peach salsa for at least 15 minutes so all the flavours can combine.

peach salsa recipe

How to Store Peach Salsa

Like all salsas, peach salsa will start to leak juices pretty much right away.

Store: In an airtight container in the fridge, it will keep for up to 48 hours.

Make ahead:  Add diced ingredients without stirring or adding salt until you are just about ready to serve. It will last longer that way.

How to Serve Peach Salsa

Tortilla Chips: Peach salsa is usually served as a dip with chips. You can also serve it with burritos, quesadillas and tostadas.

Meat: Peach salsa can be served alongside a number of meat dishes.

More Healthy Summer Dips

peach salsa closeup

Print

Peach Salsa

peach salsa

5 from 4 reviews

Peach Salsa is juicy, fresh and sweet with a kick of heat. It is truly summer in a bowl! Serve peach salsa with tortilla chips or on top of chicken, pork or salmon.

  • Author: Olena of ifoodreal.com
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 10 servings 1x
  • Category: Appetizer
  • Method: Chop
  • Cuisine: Mexican
Scale

Ingredients

  • 2 lbs peaches, diced
  • 1 lb ripe tomatoes, diced
  • 1 small bunch cilantro, finely chopped
  • 1/3 cup red onion, minced
  • 1 lime, juice of
  • 1 jalapeño, seeded & minced
  • 1/2 tsp salt
  • Ground black pepper, to taste

Instructions

To Core Peaches:

  1. With a sharp knife, slice peach to the pit in half all around.
  2. Then slice each half in half to the pit ending up with 4 quarters.
  3. Now it should be easy to remove each quarter size slice from the pit.
  4. Dice.

To Make Peach Salsa:

  1. In a medium bowl, add diced peaches, tomatoes, cilantro, red onion, jalapeno, lime juice, salt and pepper.
  2. Stir, cover and refrigerate for about 15 minutes.
  3. Serve with tortilla chips. Or pile up on top of chicken, fish, salmon, pork tenderloin or tacos.

Store: Refrigerate covered for up to 48 hours.

Make Ahead: Do not add salt or stir. Do that right before serving. It will last longer.

 Did you make this recipe? Please give it a star rating in the comments.

olena osipov in the studio

Hello and welcome to iFOODreal.

My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog. I grew up in Ukraine on real food. As an adult, I tried many diets without results. Now for over 10 years, I cook quick and easy healthy meals for my family. I can help you with “What’s for dinner?” too.

What You Will Find Here

Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage. I share mostly dinner recipes because it just never ends... I’m obsessed with healthy freezer meals. And more than in love with my Instant Pot.

A Little More About Me

Originally from Ukraine, I now reside on magic Vancouver Island in British Columbia, Canada with my family. I started this blog in 2012 when I ended up at home with 2 small kids unemployed and a wee bit chubby.

8 comments on “Peach Salsa

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  1. The salsa was good with grilled chicken.
    Thank you for the information on rating recipes–I never knew.
    I went back and rated my last 3 recipes and will rate others as I use them.

    1. Thanks so much, Nancy! Yes, I figured most people do not know about ratings, so I decided to ask.:) That is so amazing to hear! Glad you enjoyed my recipe!

  2. The salsa was good with grilled chicken.
    Thank you for the information on how rating the recipe works.
    I went back and rated my last 3 recipes.

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