Gluten-Free Cornbread
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Fluffy, soft, and tender Healthy Almond Flour Cornbread is the perfect side dish to soups, chilis, and more! Naturally gluten free with a moist, buttery texture, it’s easy to make and absolutely delicious.
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Apple cider vinegar
What You Need
Almond Flour
Cornmeal
Baking soda & baking powder
Maple Syrup
Egg
Almond Milk
Butter
Salt
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Preheat oven to 350 degrees F and line 8×8 baking dish with parchment paper.
1.
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In a large bowl, add egg, milk, maple syrup, vinegar, baking powder, baking soda and salt. Whisk well to combine.
2.
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Add cornmeal and almond flour, stir. Add butter and mix.
3.
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Pour into prepared baking dish, level with spatula and bake for 25 minutes. Remove from the oven and let cool for 20 minutes
4.
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Cut into 16 squares using serrated knife and enjoy with a bowl of chili.
5.
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Store
Place leftovers in an airtight container at room temperature for 2-3 days or for longer storage in the refrigerator for 4-5 days.
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Full recipe at iFoodReal.com
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