Tender and juicy Grilled Chicken Breast with 30 minute marinade and simple ingredients. This summer staple turns out delicious every time and can be used in variety of ways; serve on top of salad for a light lunch or with your favorite sides at dinnertime. It’s an easy chicken recipe for summer BBQ, no cook dinners, picnics and potlucks.
Cut chicken breasts into halves lengthwise. Place in a large bowl along with lemon zest and juice, olive oil, garlic, oregano, salt and pepper. Stir with tongs and let sit for 30 minutes or up to 24 hours.
Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook.