Ground Turkey Tacos

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These Ground Turkey Tacos are saucy, flavorful and oh so easy in 30 minutes. Even if you are more of a ground beef tacos family, everyone will ask you to make this ground turkey taco recipe again and again!

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Ingredients You Need

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Preheat a skillet on medium heat and coat with oil. Add onion, garlic, taco seasoning, onion powder, garlic powder, cumin, smoked paprika, cayenne, salt and pepper, and saute for 3 minutes, stirring occasionally.

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Add ground turkey and saute for 10 minutes, stirring and breaking into small pieces with a spatula often.

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Add tomato sauce, water and a touch of sugar. Stir bring to a boil and simmer for 1 minute.

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Warm up tortillas on another hot skillet or in a microwave.

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Serve hot in a tortilla with your favorite taco toppings like avocado, tomatoes, lettuce, cheese, red onion, lime and guacamole.

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Refrigerate leftover taco meat in a glass airtight container for up to 5 days or freeze for up to 3 months. I love reusable silicone bags for this purpose.

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Swipe up for the full recipe!

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More Mexican Recipes To Try

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