Healthy Banana Bread with Applesauce

Delicious and moist Healthy Banana Bread made with applesauce, whole wheat flour, and naturally sweetened with maple syrup. This lightened up quick bread is easy to make in one bowl, no mixer is required, and it’s perfect for healthy breakfast!

Ripe bananas Eggs Applesauce Maple syrup or honey Oil Pure vanilla extract Baking powder Baking soda Salt Whole wheat or spelt flour

Ingredients You Need

In a large bowl, mash bananas with a fork or a masher. Add eggs and use masher to 'whisk'. Add applesauce.

1. 

Banana and egg being smashed in a bowl, applesauce being added.

Banana and egg being smashed in a bowl, applesauce being added.

Add maple syrup, oil, vanilla, baking powder, baking soda and salt; whisk to combine (or use your masher).

2.

Maple syrup, oil, vanilla, baking staples being added to bowl then whisked.

Maple syrup, oil, vanilla, baking staples being added to bowl then whisked.

Add flour and stir gently just enough to mix. Line 9 x 5 loaf pan with unbleached parchment paper.

3.

Flour added to bowl, loaf pan being prepared with parchment paper.

Flour added to bowl, loaf pan being prepared with parchment paper.

Pour batter in prepared loaf pan and bake for 50 – 60 minutes or until a toothpick inserted in the middle comes out clean.

4.

Pour batter into prepared pan and bake.

Pour batter into prepared pan and bake.

Remove from the oven and let cool for 15 minutes. Then transfer to a cooling rack to cool off completely. Cut into 10 slices and enjoy.

5.

Healthy banana bread being sliced and served.

Healthy banana bread being sliced and served.

Keep in a cool dry place in a glass airtight container for up to 4 days or wrap tightly and store in freezer safe container up to 3 months.

Storing 

Swipe up for the full recipe!

If you try this recipe, be sure to leave a star rating  and review on the post!

More Healthy Quick Breads to Try

Healthy Apple Bread

Zucchini Banana Bread

Full recipe at iFoodReal.com