Healthy  Banana Oatmeal Muffins

Healthy Banana Oatmeal Muffins are made with whole grains, rolled oats, Greek yogurt, natural sweetener, and deliciously sweet bananas. They’re soft, moist and perfect for snacking on the go!

Ripe bananas Egg Greek yogurt Maple syrup or honey Oil Pure vanilla extract Cinnamon Baking powder Baking soda Salt Whole Wheat or spelt flour Rolled or quick oats

Ingredients You Need

Preheat oven to 375 degrees F, line 12 muffin tin with parchment paper liners and spray with cooking spray. Set aside.


In a large mixing bowl, add bananas and mash. Add the egg, yogurt, maple syrup, oil, vanilla extract, cinnamon, baking powder, baking soda and salt.


Whisk well to combine liquid ingredients.


Add flour and oats, gently stir until well incorporated but do not overmix.


Let batter sit for a few minutes to absorb the flour.


Using an ice cream scoop, fill each opening of a muffin tin 3/4 full. Bake on a middle rack for 20 minutes or until a toothpick inserted in the center comes out clean.


Let muffins cool for about 5 minutes and enjoy!


Covered in a cool dry place for 2 days. Then refrigerate in an airtight container for another 3 days. Freeze up to 3 months.


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