Healthy  Chocolate Frosting

Three ingredient coconut milk Healthy Chocolate Frosting (without powdered sugar) is a rich, decadent, and creamy chocolate ganache frosting that’s naturally dairy free, nut free, and contains no added sugars!

Coconut milk Chocolate chips Vanilla extract Pinch of salt

Ingredients You Need

In a medium pot, warm up entire can of coconut milk (cream and clear liquid) just until it starts to boil but not boiling.


Remove from heat, add chocolate, vanilla extract, salt, and whisk until smooth. It will be runny.


Place right in the pot in the fridge to solidify – should take about 3-4 hours.


Frosting is ready to be whipped when there is a dent from your finger.


 Whip it up with an electric hand mixer for a few minutes or until a bit fluffy.


 If you are using frosting without piping, you can spread it immediately on a cake or cupcakes but will have to let your baked goods to sit in the fridge for a few hours for frosting to solidify (optional but better). If you would like to pipe it, let it refrigerate for a few hours first.

How to Use Frosting

Refrigerate the frosting until ready to assemble the cake or cupcakes for up to 2 days. Refrigerate frosted baked goods for up to 3 days.


Swipe up for the full recipe!

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