Healthy Salmon Burgers packed with wild salmon, red lentils, and several aromatics for a juicy, pescatarian treat. Pan fry until golden and serve up in a bun or lettuce with mango slaw or freeze for later!
Cook lentils on stovetop for 10 minutes. Add salmon to a food processor and pulse until it has finely chopped texture. Do not over process into fine mush. Transfer to a large bowl.
Mix ingredients using your hands. Preheat large skill on medium with 1 tbsp oil. Pack 1/2 cup measuring cup with salmon mixture and use hands to form into a patty.
Add as many patties as skillet can fit and cook 4 minutes or until white edges appear. Carefully flip and cook another 4 minutes. Repeat, cooking in batches, adding oil as needed.