This chicken burger recipe will knock your family’s socks off! And the best part is these chicken burgers (patties) are super lean, use minimum ingredients and kids love them. Growing up in Ukraine my grandma made these into smaller patties and we used to say they are like spitz – highly addictive. That’s why this recipe makes 24. But if you want to make them for a chicken burger, just shape them twice bigger.
MY LATEST RECIPESMy absolute favourite way of eating “naked” chicken patties is with whole wheat spaghetti and ketchup. They also taste great cold. My kids love them and I can guarantee yours will too!
How to Make Chicken Burger Recipe
- In a food processor or high speed blender, add chicken and process until ground. Work in batches and transfer to a large mixing bowl.
- Return blender to its base, add egg, onion and garlic. Quickly soak bread in water, squeeze well and add to the blender along with salt and pepper. Process until well combined and add to the bowl with ground chicken meat. Using your hands, mix well.
- Preheat large ceramic non-stick skillet or grill on medium heat and swirl some oil to coat (spray the grill). Form into a ball size of a tennis ball for a burger or somewhere between golf and tennis size for “naked” patty, then flatten.
- Pan fry or grill for about 4-5 minutes per side (grills vary). It is time to flip when white edges appear and patty is brown on the bottom. Please note that second and third batches will take less time to cook as the skillet (grill) will be hotter.
- Serve hot assembled in a burger or with a side grain + salad. They also taste very good cold.
Chicken Burger Fixins
- Mashed avocado
- Prepared Mustard
- Pickles
- Lettuce and veggies
Chicken Burger Recipe
Chicken Burger Recipe with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad. No matter what you do, it’s THE BEST chicken burgers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 burgers (24 "naked" patties)
Ingredients
- 2 lbs boneless and skinless chicken breasts, cubed
- 1 egg, large
- 1/2 small onion, cut in chunks
- 1 garlic clove
- 1 slice of sprouted whole grain bread
- 1/2 tsp salt
- Ground black pepper, to taste
- 3 tbsp avocado or coconut oil
Instructions
- In a food processor or high speed blender, add chicken and process until ground. Work in batches and transfer to a large mixing bowl.
- Return blender to its base, add egg, onion and garlic. Quickly soak bread in water, squeeze well and add to the blender along with salt and pepper. Process until well combined and add to the bowl with ground chicken meat. Using your hands, mix well.
- Preheat large ceramic non-stick skillet or grill on medium heat and swirl some oil to coat (spray the grill). Form into a ball size of a tennis ball for a burger or somewhere between golf and tennis size for “naked” patty, then flatten.
- Pan fry or grill for about 4-5 minutes per side (grills vary). It is time to flip when white edges appear and patty is brown on the bottom. Please note that second and third batches will take less time to cook as the skillet (grill) will be hotter.
- Serve hot assembled in a burger or with a side grain + salad. They also taste very good cold.
Store: Refrigerate in an airtight container for up to 5 days or freeze leftovers for up to 3 months.
Freeze: Lay patties on a baking sheet lined with parchment paper, freeze completely and transfer to a large Ziploc bag. Cook from frozen following recipe’s instructions + 5 minutes.
Did you make this recipe? Please give it a star rating in the comments.
Is it just me or does any one else notice the calorie count for this recipe has changed several times. When I first found this recipe it said 63 calories. Then it when to 67 calories and now it’s at 135 calories. I’m confused.
Before nutritional info was for 24 small patties, now 12 burger patties twice the size.
This chicken burger was very good. Thank you, Olena!
★★★★★
Thanks so much for your recipe. I followed the recipe (added a bit of spices) and it came out perfect! I am going to make them again today 🙂
You are welcome!
Is the chicken cooked before grinding it up or is it raw?
Raw.
How would you recommend ceaning out the blender after this? My Vitamix claims to be self cleaning with just hot water and soap…. but, chicken, you know. Suggestions?
Hi Faith. Yes. I usually do clean as the blender manufacturer recommends, to lose up the bits of chicken meat. And then scrub inside with dish cloth and soap. Only doing the clean cycle will not clean it enough.
I’ve just tried out your chicken patties and my husband and I loved them. So simple, quick and tasty! Thanks for the recipe 🙂
You are welcome, Sarah. You seem to be the only person cooking today – day 1 of the new president. 😀 I swear, the world has stopped. No action from any readers.
Just starting out on eating well and your site is amazing. could we use tzatziki for dipping? Our family really don’t like ketchup at all
Yes. For sure. Sounds wonderful! Enjoy!
This looks amazing, can’t wait to try it out! Such a simple recipe.
Simple at its simplest and bestest. Enjoy!:)
I just mixed this up in my food processor and CAN’T WAIT to cook it up.. it already smells amazing!!!
Thanks for a simple yet healthy & delicious recipe!
I’m so glad I shared my grandma’s recipe! I can’t believe people are eating fast food burgers but yet never make their own patties at home. Missing out big time! But not us. Enjoy!
Sounds amazing, any side dish suggestions to compliment these?
Oh, really anything. Quinoa, brown rice, whole wheat pasta, potatoes with skin on, buckwheat, whole wheat bulgur or couscous. All these are healthy starches. I like these patties with a bit of organic ketchup too.
Love your site.. Just a quick question… considering the bread, how can the carb content be so low? I’m eating low carb foods with great results, and I’d love to try this recipe, but the bread worries me! P.S. My cauliflower crust is baking in the oven as we speak – your cauliflower crust pizza is my favorite!!
Hey Alex. Glad to hear that.:) The recipe calls for only 2 slices of sprouted bread, 16g of carbs each, divided by 24 patties.:) Why are you worried about healthy complex carbs so much? You need to eat good carbs and not bad carbs. Good carbs are found in foods like brown rice, quinoa, oatmeal, buckwheat and sprouted bread. There is a big misconception about carbs. Don’t be scared about healthy carbs in moderation!:) Eat the chicken patties.:)
Retired and just starting to cook. Cooking for friends and family using them as Ginny pigs. So far having a great time. Your site is great. Like the clean/healthy cooking.
Had a good laugh.:) Enjoy! Cooking is so much fun!!!
Could you use whole
wheat SLICE bread?
Of course!
This recipe sounds amazing. Can you use ground chicken?
Sure.
Would you fry the chicken first or mix all the ingredients and then fry the patties?
Mix all raw ingredients first and then fry the patties. So you just skip the step of grounding chicken yourself by buying ground one.
Your Chicken Patties are really awesome, I can’t wait to try them. Hope you are having a great Valentine Weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you Miz Helen!:)
This recipe is being featured on Miz Helen’s Country Cottage Full Plate Thursday.