Healthy Strawberry Oatmeal Bars are made with a sweet buttery almond flour base that doubles as a crumble topping. The strawberry filling is bursting with fresh strawberries and a hint of lemon juice!
In medium bowl, stir
almond flour, oats, sugar and cinnamon. Add melted butter, maple syrup and vanilla extract. Stir well until ingredients moistened and dough crumbly.
Reserve 1/2 cup dough for topping. Transfer remaining dough to prepared baking dish and flatten with hands and spatula into an even layer. Bake for 10 minutes.
Remove crust from the oven, add strawberry filling in a single layer and crumble dough on top. You will have some berries showing through. Bake for 40 minutes.
Remove from the oven and let cool on the counter for 30 minutes. Then transfer to the fridge to firm up for another hour. Cut into 9 squares and serve.